British Cookery

Kent

Old Kentish Recipes:
Together with other interesting facts about food and drink in Kent

A book of Kentish recipes found mainly in old cookery books. Many of these recipes have not been republished for centuries and have been "hidden" away in old books. They are nearly all county or place name recipes: Kentish huffkins, Kentish rabbit pudding, Canterbury pudding, Dover cake, Tunbridge water cakes, for example. Did you know about the Canterbury Pudding Riots of 1647, Kent feasts days in London in the 1700s, The Great Eater of Kent (1630)? Details of these are given together with over 200 recipes interspersed with other interesting facts about Kentish food ways and food history. There is a comprehensive bibliography.

Written, designed and published by Paul Brewin.

In aid of Pilgrims Hospices, Kent.

206 pages 21 x 15 cm.
ISBN: 979-8302656285 (pbk) £20
979-8307879252 (hbk) £25

Available on Amazon, please click the cover image (where one can look inside the book and see example pages).

Or order directly from Paul Brewin - more money goes to Pilgrims Hospices!

Please contact:
info@britishcookery.co.uk

Example recipes

Canterbury pudding
Kentish huffkins
Kent drop-cakes