The Jewish Manual
![]() Practical Information in Jewish and Modern Cookery
This is the first known Jewish cookery book in English; it was written by "A Lady" (Lady Judith Cohen Montefiore ) who lived in London and Ramsgate. It was first published in 1846.
This is a reformatted edition of The Jewish Manual, with new additions. Although the recipes have not been changed, there have been corrections to spelling and grammar, notes on some obscure words have been added. The original glossary has been updated. There is a new introduction giving some detail about Lady Judith and Sir Moses Montefiore. A weights and measures conversion table has been added.
by Lady Judith Cohen Montefiore (1784 - 1862)
Paperback, 223 pages, 21 x 15 cm.
Available on Amazon, please click the cover image (where one can look inside the book and see example pages).
Contact:
info@britishcookery.co.uk
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